Baking for special diets /
Baking for special diets /
3G E-Learning
- United States of America : 3G E-Learning, c2017
- xii, 246 pages : illustrations color
Includes index
Chapter 1 Introduction to baking -- Chapter 2 Sensory properties of food -- Chapter 3 Variety grains and flours -- Chapter 4 Gluten-free baking -- Chapter 5 Sugar and other sweeteners -- Chapter 6 Fats, oils, and emulsifiers -- Chapter 7 Egg & milk products
English
9781680956498 [paperback]
Milk-free diet
Sugar-free diet
Cooking for the sick
Vegan cooking
Vegetarian cooking
Baking
Gluten-free diet
641.815 B17 2017
Includes index
Chapter 1 Introduction to baking -- Chapter 2 Sensory properties of food -- Chapter 3 Variety grains and flours -- Chapter 4 Gluten-free baking -- Chapter 5 Sugar and other sweeteners -- Chapter 6 Fats, oils, and emulsifiers -- Chapter 7 Egg & milk products
English
9781680956498 [paperback]
Milk-free diet
Sugar-free diet
Cooking for the sick
Vegan cooking
Vegetarian cooking
Baking
Gluten-free diet
641.815 B17 2017