Culinary arts and hospitality /
Culinary arts and hospitality /
3G E-Learning
- 2nd edition
- United States of America : 3G E-Learning, c2018
- xii,302 pages : illustrations color
Includes index
Chapter 1 Service areas -- Chapter 2 Principles of cooking -- Chapter 3 Food and beverage service -- Chapter 4 Food and beverage operations -- Chapter 5 Culinary arts and meal science -- Chapter 6 Maintenance of culinary services -- Chapter 7 Order taking procedures -- Chapter 8 Soups and sandwiches -- Chapter 9 Food preservation and adulteration -- Chapter 10 Product and product development of food
English
9781680948820 [paperback]
Hospitality industry.
Cooking school.
647.94 C89 2018
Includes index
Chapter 1 Service areas -- Chapter 2 Principles of cooking -- Chapter 3 Food and beverage service -- Chapter 4 Food and beverage operations -- Chapter 5 Culinary arts and meal science -- Chapter 6 Maintenance of culinary services -- Chapter 7 Order taking procedures -- Chapter 8 Soups and sandwiches -- Chapter 9 Food preservation and adulteration -- Chapter 10 Product and product development of food
English
9781680948820 [paperback]
Hospitality industry.
Cooking school.
647.94 C89 2018