Food and beverage cost control /
Food and beverage cost control /
3G E-Learning
- United States of America : 3G E-Learning, c2017
- xii, 244 pages : illustrations color
Includes index
Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods
English
9781680956320 [paperback]
Food service--Cost control.
647.95068 F73 2017
Includes index
Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods
English
9781680956320 [paperback]
Food service--Cost control.
647.95068 F73 2017