Food production operations /
Food production operations /
3G E-Learning
- United States of America : 3G E-Learning, c2017
- x, 248 pages : illustrations color
Includes index
Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development
English
9781680956283 [paperback]
Quantity cooking
Food service management
Production control
Cooking
Food
641.57 F73 2017
Includes index
Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development
English
9781680956283 [paperback]
Quantity cooking
Food service management
Production control
Cooking
Food
641.57 F73 2017