Bread and pastry production :
Bread and pastry production : intermediate /
3G E-Learning
- 2nd edition
- United States of America : 3G E-Learning, c2018
- 395 pages : illustrations color
Includes bibliographical references and index
Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer services -- Unit 10 Prepare and produce bakery, pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery
English
9781680948714 [paperback]
Bread.
Pastry.
Baked products.
Baking.
641.815 B74 2018
Includes bibliographical references and index
Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer services -- Unit 10 Prepare and produce bakery, pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery
English
9781680948714 [paperback]
Bread.
Pastry.
Baked products.
Baking.
641.815 B74 2018