Banquet function and catering service procedures /
Banquet function and catering service procedures /
3G E-Learning
- 2nd edition
- United States of America : 3G E-Learning, c2019
- xiv, 316 pages : illustrations (chiefly color)
Includes bibliographical references and index
Chapter 1 Banquet management and function -- Chapter 2 Catering operation and food services -- Chapter 3 Banquet reservations planning -- Chapter 4 The banquet business and the banquet manager -- Chapter 5 Sanitation and appearance -- Chapter 6 Service staff to serve the meal -- Chapter 7 Dining room management
English
9781984623225 [paperback]
Dinners and dining--Management.
Caterers and catering--Management.
Food service management.
642.4 B22 2019
Includes bibliographical references and index
Chapter 1 Banquet management and function -- Chapter 2 Catering operation and food services -- Chapter 3 Banquet reservations planning -- Chapter 4 The banquet business and the banquet manager -- Chapter 5 Sanitation and appearance -- Chapter 6 Service staff to serve the meal -- Chapter 7 Dining room management
English
9781984623225 [paperback]
Dinners and dining--Management.
Caterers and catering--Management.
Food service management.
642.4 B22 2019