MARC details
000 -LEADER |
fixed length control field |
01214nam a2200349 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181010094158.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181009b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781680956498 [paperback] |
040 ## - CATALOGING SOURCE |
Transcribing agency |
Graduate School Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 B17 2017 |
245 ## - TITLE STATEMENT |
Title |
Baking for special diets / |
Statement of responsibility, etc. |
3G E-Learning |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
United States of America : |
Name of producer, publisher, distributor, manufacturer |
3G E-Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 246 pages : |
Other physical details |
illustrations color |
336 ## - CONTENT TYPE |
Content type term |
text |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1 Introduction to baking -- Chapter 2 Sensory properties of food -- Chapter 3 Variety grains and flours -- Chapter 4 Gluten-free baking -- Chapter 5 Sugar and other sweeteners -- Chapter 6 Fats, oils, and emulsifiers -- Chapter 7 Egg & milk products |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milk-free diet |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sugar-free diet |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking for the sick |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegan cooking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gluten-free diet |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
3G E-Learning |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Reference |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
ida[new] |
Date Encoded |
10/09/2018 |