Entrepreneurship management in hospitality industry / (Record no. 15069)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01255nam a2200301 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20181009171315.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181009b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781680956603 [paperback] |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Graduate School Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94068 En86 2017 |
245 ## - TITLE STATEMENT | |
Title | Entrepreneurship management in hospitality industry / |
Statement of responsibility, etc. | 3G E-Learning |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | United States of America : |
Name of producer, publisher, distributor, manufacturer | 3G E-Learning, |
Date of production, publication, distribution, manufacture, or copyright notice | c2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 240 pages |
336 ## - CONTENT TYPE | |
Content type term | text |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1 Entrepreneurship in hospitality: an overview -- Chapter 2 Startup business plan in hospitality -- Chapter 3 Competing theories of entrepreneurship -- Chapter 4 Sources of financing -- Chapter 5 Entrepreneurship and small business development -- Chapter 6 Strategies for sustainable entrepreneurship -- Chapter 7 Business ethics and corporate social responsibility in hospitality |
546 ## - LANGUAGE NOTE | |
Language note | English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hospitality industry |
General subdivision | Management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Entrepreneurship |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Small business |
General subdivision | Management |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 3G E-Learning |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Reference |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Encoded by | ida[new] |
Date Encoded | 10/09/2018 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Accession number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Graduate School Library | Graduate School Library | Annex | 10/09/2018 | CD Books | 4500.00 | 101714 | 2 | 647.94068 En86 2017 | UC12-000002698 | 03/14/2020 | 11/27/2019 | 10/09/2018 | Reference |