3G Handy guide : (Record no. 18673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00978nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003104644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220916b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984623904 [reproduction] |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | College Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 T41h 2019 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 3G E-Learning. |
| 245 ## - TITLE STATEMENT | |
| Title | 3G Handy guide : |
| Remainder of title | hotel operations management / |
| Statement of responsibility, etc. | 3G E-Learning. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | United States of America : |
| Name of producer, publisher, distributor, manufacturer | 3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 259 pages : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to front office -- Food and beverage -- Housekeeping -- Accommodation management -- Marketing and advertising strategies of hospitality sector -- Budgeting in hotels |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Encoded by | ida[new] |
| Date Encoded | 09/16/2022 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Accession number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | College Library | Hotel and Restaurant Management/Tourism | 09/16/2022 | 0278R | 647.94068 T41h 2019 c.1 | UC11-000003634 | 09/16/2022 | c.1 | 09/16/2022 | Reference | |||||
| Dewey Decimal Classification | College Library | College Library | Hotel and Restaurant Management/Tourism | 09/16/2022 | 0279R | 647.94068 T41h 2019 c.2 | UC11-000003635 | 09/16/2022 | c.2 | 09/16/2022 | Reference |