Food & beverage : cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen.

By:

Mendoza, Evangeline O [author.]

Contributor(s):

Felicen, Sevilla M. Suarez [author.]

Publisher: Mandaluyong, Philippines : Books Atbp. Publishing Corporation, c2015Description: viii, 86 pagesContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9710412822 [paperback]

Subject(s):

DDC classification:

Fil. 642.0687 M539 2015

Online resources:

Cover image

Contents:

Chapter 1 Revenue and cost concept -- Chapter 2 Sales and history and forecasting -- Chapter 3 Control process -- Chapter 4 Food cost -- Chapter 5 Beverage cost -- Chapter 6 Manpower cost -- Chapter 7 Operating cost

Summary: "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Filipiniana	College Library Hotel and Restaurant Management/Tourism	Fil 642.0687 M539 2015 c.1 (Browse shelf(Opens below))	c.1	Available	98205
Filipiniana	College Library Hotel and Restaurant Management/Tourism	Fil 642.0687 M539 2015 c.2 (Browse shelf(Opens below))	c.2	Available	98206
Filipiniana	High School Library Filipiniana	Fil. 642.0687 M539 2015 (Browse shelf(Opens below))		Available	9269HS
Filipiniana	Senior High School Library Filipiniana	Fil 642.0687 M539 2015 (Browse shelf(Opens below))	c.3	Available	01535SHS

Includes bibliographical references

"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--

English

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