Country cooking : Philippine regional cuisines / Michaela Fenix
Publisher: Mandaluyong City, Philippines : Anvil Publishing, c2014Description: xiv, 239 pagesContent type:- text
- unmediated
- volume
- 9789712728617 [paperback]
- Fil. 641.59599 F333 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | College Library Hotel and Restaurant Management/Tourism | Fil. 641.59599 F333 2014 (Browse shelf(Opens below)) | Available | 98512 |
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
Fil. 641.5599 Al2 2000 c.2 The food of the Philippines : | Fil. 641.5599 Al2 2000 c.3 The food of the Philippines : | Fil. 641.59 G394 2014 c.1 Getting started in cooking international cuisines / | Fil. 641.59599 F333 2014 Country cooking : | Fil. 641.59599 F634 2014 c.1 Culinary tricks for Filipino dishes / | Fil. 641.7 C277 2009 c.1 Experience baking / | Fil. 641.805 J41 2014 c.1 Baking & pastry arts / |
Aklan -- Angono -- Baler -- Bataan -- Batanes -- Batangas -- Bicol -- Binondo -- Bohol -- Bulacan -- Cagayan de Orp -- Cagayan Valley -- Camiguin -- Capiz -- Cavite -- Cebu -- Cordilleras -- Davao -- Ilocos -- Iloilo -- Jolo -- Leyte -- Malabon -- Marinduque -- Negros Occidental -- North Cotabato -- Nueva Ecija -- Palawan -- Pampanga -- Pangasinan -- Pateros -- Quezon -- Samar -- San Pablo -- Santa Rosa -- South Cotabato -- Tarlac -- Tawi-tawi -- Zamboanga
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