Bread and pastry production, part 1 / Cecilia Elena P. De Los Reyes, Marjorie B. Añero

By: Contributor(s): Publisher: Quezon City, Philippines : Published by Lorimar Publishing, c2016Description: xii, 82 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218035034 [newsprint]
Subject(s): DDC classification:
  • Fil. 641.815 D38 pt.1 2016
Contents:
Chapter 1: Preparing bakery products -- Chapter 2: Baking bakery products -- Chapter 3: Preparing and producing pastry products
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.815 D38 pt.1 2016 c.1 (Browse shelf(Opens below)) c.1 Available 100964
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.815 D38 pt.1 2016 c.2 (Browse shelf(Opens below)) c.2 Available 100965
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
Fil. 641.815 C11 2016 c.2 Bread and pastry production / Fil. 641.815 C11 2021 c.1 Bread and pastry production NC II : Fil. 641.815 C11 2021 c.2 Bread and pastry production NC II : Fil. 641.815 D38 pt.1 2016 c.1 Bread and pastry production, part 1 / Fil. 641.815 D38 pt.1 2016 c.2 Bread and pastry production, part 1 / Fil. 641.86078 N271 2014 c.1 Dessert merchandising : Fil. 641.86078 N271 2014 c.2 Dessert merchandising :

OBE and K to 12 based

Includes bibliographical references and index

Chapter 1: Preparing bakery products -- Chapter 2: Baking bakery products -- Chapter 3: Preparing and producing pastry products

English

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