Bar management and control / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2017Description: xii, 238 pages : illustrations colorContent type:- text
- unmediated
- volume
- 9781680956290 [paperback]
- 647.950954 B23 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 647.950954 B23 2017 (Browse shelf(Opens below)) | Available | UC12-000002832 |
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
647.95068 W11 2010 c.2 Successful restaurant management / | 647.95068 W11 2010 c.3 Successful restaurant management / | 647.950681 D63 2009 Principles of food, beverage, and labor cost controls / | 647.950954 B23 2017 Bar management and control / | 647.96 P87 2006 Introduction to the hospitality industry / | 647.96 T338 2010 Principles of management for the hospitality industry / | 647.96068 A569 2008 Introduction to tourism and hospitality industry / |
Includes index
Chapter 1 Introduction to bar questions -- Chapter 2 Bar control system -- Chapter 3 Marketing bar operations -- Chapter 4 Social concern in bar management -- Chapter 5 The bartender and the art of mixocology -- Chapter 6 Service procedures and selling techniques -- Chapter 7 Marketing mix and beverage pricing strategies -- Chapter 8 Customer care in bar operations
English
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