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Food and beverage cost control / 3G E-Learning

Contributor(s): Publisher: United States of America : 3G E-Learning, c2017Description: xii, 244 pages : illustrations colorContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680956320 [paperback]
Subject(s): DDC classification:
  • 647.95068 F73 2017
Contents:
Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Graduate School Library Annex 647.95068 F73 2017 (Browse shelf(Opens below)) Available UC12-000002757

Includes index

Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods

English

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