Food and beverage cost control / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2017Description: xii, 244 pages : illustrations colorContent type:- text
- unmediated
- volume
- 9781680956320 [paperback]
- 647.95068 F73 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 647.95068 F73 2017 (Browse shelf(Opens below)) | Available | UC12-000002757 |
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
647.9468 W181 Introduction to hospitality operations / | 647.95068 B53 2009 Design and layout of foodservice facilities / | 647.95068 D29 2018 Food and beverage management / | 647.95068 F73 2017 Food and beverage cost control / | 647.95068 M266 2008 Managing food and nutrition services : | 647.95068 M61 2007 Restaurant management : | 647.95068 Op28 2018 Operations management in hospitality industry / |
Includes index
Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods
English
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