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Food production operations / 3G E-Learning

Contributor(s): Publisher: United States of America : 3G E-Learning, c2017Description: x, 248 pages : illustrations colorContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680956283 [paperback]
Subject(s): DDC classification:
  • 641.57 F73 2017
Contents:
Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Graduate School Library Annex 641.57 F73 2017 (Browse shelf(Opens below)) Available UC12-000002668
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
641.3 M25 2009 Fundamentals of meal management / 641.3 Sch29 2017 Introductory foods / 641.5 L11 2015 On cooking : 641.57 F73 2017 Food production operations / 641.57 G44 2019 Professional cooking / 641.59 M176 2009 International cuisine / 641.59 M176 2009 International cuisine /

Includes index

Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development

English

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