Food production operations / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2017Description: x, 248 pages : illustrations colorContent type:- text
- unmediated
- volume
- 9781680956283 [paperback]
- 641.57 F73 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 641.57 F73 2017 (Browse shelf(Opens below)) | Available | UC12-000002668 |
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
641.3 M25 2009 Fundamentals of meal management / | 641.3 Sch29 2017 Introductory foods / | 641.5 L11 2015 On cooking : | 641.57 F73 2017 Food production operations / | 641.57 G44 2019 Professional cooking / | 641.59 M176 2009 International cuisine / | 641.59 M176 2009 International cuisine / |
Includes index
Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development
English
There are no comments on this title.