Bread and pastry production : intermediate / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2018Edition: 2nd editionDescription: 395 pages : illustrations colorContent type:- text
- unmediated
- volume
- 9781680948714 [paperback]
- 641.815 B74 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 641.815 B74 2018 (Browse shelf(Opens below)) | Available | UC12-000002666 |
Includes bibliographical references and index
Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer services -- Unit 10 Prepare and produce bakery, pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery
English
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