Bread and pastry production : intermediate / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2018Edition: 2nd editionDescription: 395 pages : illustrations colorContent type:- text
- unmediated
- volume
- 9781680948714 [paperback]
- 641.815 B74 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 641.815 B74 2018 (Browse shelf(Opens below)) | Available | UC12-000002666 |
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
641.59 M176 2009 International cuisine / | 641.59 M176 2009 International cuisine / | 641.815 B17 2017 Baking for special diets / | 641.815 B74 2018 Bread and pastry production : | 641.815 So39 2008 About professional baking / | 641.874 K19 2009 The bar & beverage book / | 642 G233 2011 Modern food service purchasing / |
Includes bibliographical references and index
Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer services -- Unit 10 Prepare and produce bakery, pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery
English
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