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Banquet function and catering service procedures / 3G E-Learning

Contributor(s): Publisher: United States of America : 3G E-Learning, c2019Edition: 2nd editionDescription: xiv, 316 pages : illustrations (chiefly color)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984623225 [paperback]
Subject(s): DDC classification:
  • 642.4 B22 2019
Contents:
Chapter 1 Banquet management and function -- Chapter 2 Catering operation and food services -- Chapter 3 Banquet reservations planning -- Chapter 4 The banquet business and the banquet manager -- Chapter 5 Sanitation and appearance -- Chapter 6 Service staff to serve the meal -- Chapter 7 Dining room management
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Graduate School Library Annex 642.4 B22 2019 (Browse shelf(Opens below)) Available 102282

Includes bibliographical references and index

Chapter 1 Banquet management and function -- Chapter 2 Catering operation and food services -- Chapter 3 Banquet reservations planning -- Chapter 4 The banquet business and the banquet manager -- Chapter 5 Sanitation and appearance -- Chapter 6 Service staff to serve the meal -- Chapter 7 Dining room management

English

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