Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
Publisher: London : Routledge, Taylor & Francis Group, c2018Edition: Sixth editionDescription: xxiii, 379 pages : color illustrationsContent type:- text
- unmediated
- volume
- 9781138679313 [paperback]
- 647.95068 D29 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 647.95068 D29 2018 (Browse shelf(Opens below)) | Available | 102719 |
Includes index
Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract foodservice, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues
English
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