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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Contributor(s): Publisher: London : Routledge, Taylor & Francis Group, c2018Edition: Sixth editionDescription: xxiii, 379 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138679313 [paperback]
Subject(s): DDC classification:
  • 647.95068 D29 2018
Contents:
Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract foodservice, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Graduate School Library Annex 647.95068 D29 2018 (Browse shelf(Opens below)) Available 102719

Includes index

Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract foodservice, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues

English

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