Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By:

Davis, Bernard

Contributor(s):

Publisher: London : Routledge, Taylor & Francis Group, c2018Edition: Sixth editionDescription: xxiii, 379 pages : color illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781138679313 [paperback]

Subject(s):

Food service management

DDC classification:

647.95068 D29 2018

Contents:

Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract foodservice, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Graduate School Library Annex	647.95068 D29 2018 (Browse shelf(Opens below))	Available		102719

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Previous	647.94092 J79 2007 Professional management of housekeeping operations /	647.9468 W181 Introduction to hospitality operations /	647.95068 B53 2009 Design and layout of foodservice facilities /	647.95068 D29 2018 Food and beverage management /	647.95068 F73 2017 Food and beverage cost control /	647.95068 M266 2008 Managing food and nutrition services :	647.95068 M61 2007 Restaurant management :	Next

Includes index

English

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