Bread and pastry production NC II : (tourism sector) / Bryan S. Cabreros

By:

Cabreros, Bryan S

Contributor(s):

Publisher: Intramuros, Manila : Unlimited Books Library Services and Publishing, c2021Description: xviii, 301 pages : illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214270682 [newsprint]

Subject(s):

DDC classification:

Fil. 641.815 C11 2021

Contents:

Module 1: Preparing and producing bakery products -- Module 2: Preparing and producing pastry products -- Module 3: Prepare and Present Gateaux, Tortes and Cakes -- Module 4: Prepare and display petits fours -- Module 5: Present desserts

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Filipiniana	College Library Hotel and Restaurant Management/Tourism	Fil. 641.815 C11 2021 c.1 (Browse shelf(Opens below))	c.1	Available		UC11-000003312
Filipiniana	College Library Hotel and Restaurant Management/Tourism	Fil. 641.815 C11 2021 c.2 (Browse shelf(Opens below))	c.2	Available		UC11-000003313

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Includes bibliographical references.

English

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