Tourism and hospitality in the 21st century
Content type:- text
- unmediated
- volume
- 338.4971 T64
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library Hotel and Restaurant Management/Tourism | 338.4971 T64 (Browse shelf(Opens below)) | Available | 75525 |
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
338.4791045 M269 2011 The CLIA guide to the cruise industry / | 338.47910683 H32 2016 Human resources management in the hospitality industry / | 338.47910688 H886 2008 c.1 Hospitality and tourism marketing : | 338.4971 T64 Tourism and hospitality in the 21st century | 363.192 In89 2015 Introduction to culinary arts / | 363.192 K73 2012 c.1 Food safety : | 363.1926 Sh534 2013 Food safety : |
There are no comments on this title.
Log in to your account to post a comment.