3G Handy guide : hotel operations management / 3G E-Learning.
Publisher: United States of America : 3G E-Learning, c2019Description: x, 259 pages : illustrationsContent type:- text
- unmediated
- volume
- 9781984623904 [reproduction]
- 647.94068 T41h 2019
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | College Library Hotel and Restaurant Management/Tourism | 647.94068 T41h 2019 c.1 (Browse shelf(Opens below)) | c.1 | Available | UC11-000003634 | ||
Reference | College Library Hotel and Restaurant Management/Tourism | 647.94068 T41h 2019 c.2 (Browse shelf(Opens below)) | c.2 | Available | UC11-000003635 |
Includes index
Introduction to front office -- Food and beverage -- Housekeeping -- Accommodation management -- Marketing and advertising strategies of hospitality sector -- Budgeting in hotels
English
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