Food and beverage services : intermediate / 3G E-Learning
Publisher: United States of America : 3G E-Learning, c2018Edition: 2nd editionDescription: vii, 392 pages : illustrationsContent type:- text
- unmediated
- volume
- 9781680948721 [reproduction]
- 647.95068 F73 2018
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | College Library Hotel and Restaurant Management/Tourism | 647.95068 F73 2018 c.1 (Browse shelf(Opens below)) | c.1 | Available | UC11-000003641 | ||
Reference | College Library Hotel and Restaurant Management/Tourism | 647.95068 F73 2018 c.2 (Browse shelf(Opens below)) | c.2 | Available | UC11-000003640 |
Includes index
Participate in workplace communication -- Work in the team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Prepare the dining room/restaurant area for service
English
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