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Food and beverage services : intermediate / 3G E-Learning

Contributor(s): Publisher: United States of America : 3G E-Learning, c2018Edition: 2nd editionDescription: vii, 392 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680948721 [reproduction]
Subject(s): DDC classification:
  • 647.95068 F73 2018
Contents:
Participate in workplace communication -- Work in the team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Prepare the dining room/restaurant area for service
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference College Library Hotel and Restaurant Management/Tourism 647.95068 F73 2018 c.1 (Browse shelf(Opens below)) c.1 Available UC11-000003641
Reference Reference College Library Hotel and Restaurant Management/Tourism 647.95068 F73 2018 c.2 (Browse shelf(Opens below)) c.2 Available UC11-000003640

Includes index

Participate in workplace communication -- Work in the team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Prepare the dining room/restaurant area for service

English

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