Local cover image
Local cover image

Culinary arts / Ruth Estrada Javier-Reyes

By: Contributor(s): Publisher: Intramuros, Manila : Unlimited Books Library Services and Publishing, c2015Description: ii, 240 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719654025 [paperback]
Subject(s): Additional physical formats: Online version:: CulinologyDDC classification:
  • Fil. 641.5 R456 2015
Contents:
Module 1 Sanitation and safety -- Module 2 Basic kitchen tools and equipment -- Module 3 Mise en place -- Module 4 Basic cooking principles -- Module 5 Plating and presentation -- Module 6 Stocks -- Module 7 Sauces -- Module 8 Soups -- Module 9 Vegetables -- Module 10 Fruits -- Module 11 Salad and salad dressings -- Module 12 Rice, grains and legumes -- Module 13 Starch and alimentary pastes -- Module 14 Eggs -- Module 15 Meat -- Module 16 Poultry -- 17 Fish and shellfish -- Module 18 Beverages -- Module 19 Introduction to baking -- Module 19.1 Flour and flour mixtures -- Module 19.2 Sugar and sugar cookery -- Module 19.3 Dairy products -- Module 19.4 Yeast breads -- Module 19.5 Quick breads, cakes and pastries
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.5 R456 2015 c.1 (Browse shelf(Opens below)) c.1 Available 97754
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.5 R456 2015 c.2 (Browse shelf(Opens below)) c.2 Available 97755
Filipiniana Filipiniana Graduate School Library Annex Fil. 641.5 R456 2015 (Browse shelf(Opens below)) Available UC12-000002661
Filipiniana Filipiniana Graduate School Library Annex Fil. 641.5 R456 2015 (Browse shelf(Opens below)) Available UC12-000002741
Filipiniana Filipiniana High School Library Filipiniana Fil. 641.5 R33 2015 (Browse shelf(Opens below)) Available 9271HS
Filipiniana Filipiniana College Library Filipiniana Fil. 641.5 R456 2015 (Browse shelf(Opens below)) c.3 Available 01541SHS
Browsing Graduate School Library shelves, Shelving location: Annex Close shelf browser (Hides shelf browser)
Fil. 641.2068 G93 2007 Competency-based learning guide in beverage management / Fil. 641.4 S698 2009 Practical food preservation and processing : Fil. 641.5 Aq657 2015 Food weights and measures : Fil. 641.5 R456 2015 Culinary arts / Fil. 641.5 R456 2015 Culinary arts / Fil. 641.51 C277 2014 Western cuisine / Fil. 641.51 C277 2014 Western cuisine /

Includes appendices, bibliographical references and index

Module 1 Sanitation and safety -- Module 2 Basic kitchen tools and equipment -- Module 3 Mise en place -- Module 4 Basic cooking principles -- Module 5 Plating and presentation -- Module 6 Stocks -- Module 7 Sauces -- Module 8 Soups -- Module 9 Vegetables -- Module 10 Fruits -- Module 11 Salad and salad dressings -- Module 12 Rice, grains and legumes -- Module 13 Starch and alimentary pastes -- Module 14 Eggs -- Module 15 Meat -- Module 16 Poultry -- 17 Fish and shellfish -- Module 18 Beverages -- Module 19 Introduction to baking -- Module 19.1 Flour and flour mixtures -- Module 19.2 Sugar and sugar cookery -- Module 19.3 Dairy products -- Module 19.4 Yeast breads -- Module 19.5 Quick breads, cakes and pastries

English

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image

Powered by Koha