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Baking & pastry arts / Ruth Estrada Javier-Reyes [and three others]

By: Contributor(s): Publisher: Manila, Philippines : Mindshapers Company, c2014Description: ix, 231 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719905813 [newsprint]
Subject(s): DDC classification:
  • Fil. 641.805 J41 2014
Contents:
Module 1 The history of baking -- Module 2 Food safety and sanitation -- Module 3 Baking tools and equipment -- Module 4 Principles of baking -- Module 5 Baking ingredients -- Module 6 Cookies and brownies -- Module 7 Pies, tarts and pastries -- Module 8 Cakes and cake specialty -- Mosule 9 Frostings and icings -- Module 10 Yeast dough production -- Module 11 Qucik breads -- Module 12 Healthy baking.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.805 J41 2014 c.1 (Browse shelf(Opens below)) c.1 Available 97727
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.805 J41 2014 c.2 (Browse shelf(Opens below)) c.2 Available 97728
Filipiniana Filipiniana College Library Senior High School Fil. 641.805 J41 2014 c.3 (Browse shelf(Opens below)) c.3 Available 01563SHS
Filipiniana Filipiniana Graduate School Library Mezzanine Fil. 641.805 J41 2014 (Browse shelf(Opens below)) Available UC12-000002742
Filipiniana Filipiniana Graduate School Library Mezzanine Fil. 641.805 J41 2014 (Browse shelf(Opens below)) Available UC12-000002743
Filipiniana Filipiniana High School Library Filipiniana Fil. 641.805 J41 2014 (Browse shelf(Opens below)) Available HS9297
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
Fil. 641.59599 F333 2014 Country cooking : Fil. 641.59599 F634 2014 c.1 Culinary tricks for Filipino dishes / Fil. 641.7 C277 2009 c.1 Experience baking / Fil. 641.805 J41 2014 c.1 Baking & pastry arts / Fil. 641.805 J41 2014 c.2 Baking & pastry arts / Fil. 641.815 B297 2016 Bread and pastry production / Fil. 641.815 C11 2016 c.1 Bread and pastry production /

Includes index

Module 1 The history of baking -- Module 2 Food safety and sanitation -- Module 3 Baking tools and equipment -- Module 4 Principles of baking -- Module 5 Baking ingredients -- Module 6 Cookies and brownies -- Module 7 Pies, tarts and pastries -- Module 8 Cakes and cake specialty -- Mosule 9 Frostings and icings -- Module 10 Yeast dough production -- Module 11 Qucik breads -- Module 12 Healthy baking.

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