Food microbiology and food safety / David C. Bueno

By:

Bueno, David C

Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, c2014Description: xii, 248 pages : illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9710412778 [newsprint]

Subject(s):

DDC classification:

Fil.363.192 B928 2014

Contents:

Chapter one The basics of microbiology and food safety -- Chapter two Chemistry of microorganism -- Chapter three Bacteriology: The study of bacteria -- Chapter four Virology: The study of viruses -- Chapter five Mycology: The study of molds and yeasts -- Chapter six Personal hygiene and food safety – Chapter seven Foodborne illness and diseases -- Chapter eight Food flow: Purchasing and storing – Chapter nine Food flow: Preparing, cooking and serving – Chapter ten Sanitation and safety in the food industry

Summary: This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing on overview of food safety.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Filipiniana	Graduate School Library Annex	Fil.363.192 B928 2014 (Browse shelf(Opens below))	Available		UC12-000002636
Filipiniana	Graduate School Library Fiction	Fil.363.192 B928 2014 (Browse shelf(Opens below))	Available		UC12-000002635

Includes bibliographical references.

This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing on overview of food safety.

English

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