The food of the Philippines : authentic recipes from the Pearl of the Oriente : text and recipes / Reynaldo G. Alejandro.

By: Series: Periplus world cookbooksPublisher: Singapore : Periplus Editions, c2000Description: [120] pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • Fil. 641.5599 Al2 2000
Contents:
Part one Food in the Philippines -- Part two Cooking in the Philippines -- Part three The recipes.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.5599 Al2 2000 c.1 (Browse shelf(Opens below)) c.1 Available 75662
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.5599 Al2 2000 c.2 (Browse shelf(Opens below)) c.2 Available 75663
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.5599 Al2 2000 c.3 (Browse shelf(Opens below)) c.3 Available 75664
Filipiniana Filipiniana Senior High School Library Filipiniana Fil. 641.5599 Al2 2000 (Browse shelf(Opens below)) c.4 Available 00821SHS
Filipiniana Filipiniana Senior High School Library Filipiniana Fil. 641.5599 Al2 2000 (Browse shelf(Opens below)) c.5 Available 00822SHS
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
Fil. 641.5599 Al2 1999 The food of the Philippines : Fil. 641.5599 Al2 2000 c.1 The food of the Philippines : Fil. 641.5599 Al2 2000 c.2 The food of the Philippines : Fil. 641.5599 Al2 2000 c.3 The food of the Philippines : Fil. 641.59 G394 2014 c.1 Getting started in cooking international cuisines / Fil. 641.59599 F333 2014 Country cooking : Fil. 641.59599 F634 2014 c.1 Culinary tricks for Filipino dishes /

Part one Food in the Philippines -- Part two Cooking in the Philippines -- Part three The recipes.

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