Key concepts in hospitality management / edited by Roy C. Wood
Series: Sage Key ConceptsPublisher: London : Sage Publications, c2013Description: xiv, 180 pagesContent type:- text
- unmediated
- volume
- 978446200698 [paperback]
- 647.94068 K44 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library Hotel and Restaurant Management/Tourism | 647.94068 K44 c2013 (Browse shelf(Opens below)) | Available | 98703 |
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
647.94068 Is5 2005 Front office operations and management / | 647.94068 Is5 2005 Front office operations and management / | 647.94068 Is83 2010 Front office operations and management / | 647.94068 K44 c2013 Key concepts in hospitality management / | 647.94068 M48 2019 c.1 Improving sustainability in the hospitality industry / | 647.94068 M48 2019 c.2 Improving sustainability in the hospitality industry / | 647.94068 T41h 2019 c.1 3G Handy guide : |
Includes bibliographical references
Accommodation, Lodging and Facilities Management / Roy C. Wood -- Beverages and Beverage Management / Gareth Currie -- Consumer Behaviour in Hospitality / Bert Smit -- Customer Relationship Management in Hospitality / Olaf W. Hermans -- Design for Hotels / Geoff Maree -- Entrepreneurship in Hospitality / Stephen Ball -- Food, Beverage and Restaurant Management / Gareth Currie -- Food Production and Service Systems / Roy C. Wood -- Franchising / E. Hachemi Aliouche and Udo A. Schlentrich -- Front Office Management / Simen Kooi -- Gastronomy and Haute Cuisine / Marc B. Stierand -- The Hospitality Finance Environment / John Mackillop -- Hospitality and Hospitality Management / Bob Brotherton -- Hospitality Management Education / Roy C. Wood -- Hotels, Hospitality and Sustainability / Frans Melissen -- Hotels and the Internet / Peter O'Connor -- Hotels and Security / Protyush Banerjee -- Housekeeping Management / Marina Brinkman-Staneva. Human Resource Management in Hospitality / Yvonne Guerrier -- Income Statements in Hospitality Finance / Rob van Ginneken -- Industry Structure and Sectors in Hospitality / Michael Schwarz -- Information Technology in Hospitality / Peter O'Connor -- Innovation in Hospitality / Marc B. Stierand -- Investing in Hotels / Constantinos Verginis -- Marketing in Hospitality / Susan Horner and John Swarbrooke -- The Meal Experience / Roy C. Wood -- Meetings, Incentives, Conferences/conventions and Events/exhibitions (MICE) / Udo A. Schlentrich -- Operations Management in Hospitality / G. Barry O'Mahony -- Organizational Behaviour in Hospitality / Yvonne Guerrier -- Procurement in Hospitality / Jane F. Eastham and Alisha Ali -- Revenue Management / Stan Josephine -- Service Quality in Hospitality / G. Barry O'Mahony -- Service, Service Industries and the Hospitality Sector / Roy C. Wood -- Strategy and Strategic Management in Hospitality / Theodore Benetatos -- Women, Gender and Hospitality Employment / Judi Brownell.
English
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