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Dessert merchandising : laboratory manual / Ma. Felisa H. Tria-Natad; Ephraimuel Jose L. Abellana.

By: Contributor(s): Publisher: Manila, Philippines : Mindshapers Co., c2014Description: vi, 268 pages : illustrationsContent type:
  • text
Media type:
  • umediated
Carrier type:
  • volume
ISBN:
  • 9789719905714 [paperback]
Subject(s): DDC classification:
  • Fil. 641.86078 N271 2014
Contents:
Chapter one Tools and Equipment in Baking -- Chapter two Common Ingredients Used -- Chapter three Safety and Sanitation -- Chapter four Essential Elements in Dovetailing the Activities in this Laboratory Manual -- Chapter five Quantification -- Chapter six Packaging -- Chapter seven Merchandising -- Chapter eight Financial/Income Statement
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.86078 N271 2014 c.1 (Browse shelf(Opens below)) c.1 Available 97730
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 641.86078 N271 2014 c.2 (Browse shelf(Opens below)) c.2 Available 97731
Filipiniana Filipiniana Graduate School Library Annex Fil. 641.86078 N271 2014 (Browse shelf(Opens below)) Available UC12-000002671
Filipiniana Filipiniana Graduate School Library Annex Fil. 641.86078 N271 2014 (Browse shelf(Opens below)) Available UC12-000002726
Filipiniana Filipiniana Senior High School Library Filipiniana Fil. 641.86078 N271 2014 (Browse shelf(Opens below)) c.3 Available 01560SHS
Browsing Senior High School Library shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
Fil. 641.59599 F634 2014 Culinary tricks for Filipino dishes / Fil. 641.7 C277 2009 Experience baking / Fil. 641.815 B226 c2015 Bread and pastry production / Fil. 641.86078 N271 2014 Dessert merchandising : Fil. 641.8653 C12 1997 Cakes and pastries : Fil. 641.86539 T819 2014 Basic baking and cake decorating / Fil. 641.874 R743 2012 Bar and beverage service with mixology /

Chapter one Tools and Equipment in Baking -- Chapter two Common Ingredients Used -- Chapter three Safety and Sanitation -- Chapter four Essential Elements in Dovetailing the Activities in this Laboratory Manual -- Chapter five Quantification -- Chapter six Packaging -- Chapter seven Merchandising -- Chapter eight Financial/Income Statement

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