Restaurant practicum manual / Prof. Ma. Sheila M. Sison-Ganchero, Prof. Jesus T. Castillo, Prof. Daryl Ace V. Cornell.

By: Contributor(s): Publisher: Manila, Philippines : Mindshapers Company, Inc., c2014Description: xvi, 93 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719905660
Subject(s): DDC classification:
  • Fil. 647.95 G195 2014
Contents:
Contents: Chapter 1 Brief history -- Chapter 2 Local and environs -- Chapter 3 Building facade and approach -- Chapter 4 Organizational setup -- Chapter 5 Kitchen layout and equipment -- Chapter 6 Dining room layout and equipment -- Chapter 7 Menu planning -- Chapter 8 Purchasing procedures -- Chapter 9 Receiving, storing and issuing procedures -- Chapter 10 Food production procedures -- Chapter 11 Food and beverage service procedure -- Chapter 12 Bar service procedures.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 647.95 G195 2014 c.1 (Browse shelf(Opens below)) c.1 Available 97762
Filipiniana Filipiniana College Library Hotel and Restaurant Management/Tourism Fil. 647.95 G195 2014 c.2 (Browse shelf(Opens below)) c.2 Available 97763
Filipiniana Filipiniana College Library Senior High School Fil. 647.95 G195 2014 c.3 (Browse shelf(Opens below)) c.3 Available 97764

Includes bibliographical references (page 93).

Contents: Chapter 1 Brief history -- Chapter 2 Local and environs -- Chapter 3 Building facade and approach -- Chapter 4 Organizational setup -- Chapter 5 Kitchen layout and equipment -- Chapter 6 Dining room layout and equipment -- Chapter 7 Menu planning -- Chapter 8 Purchasing procedures -- Chapter 9 Receiving, storing and issuing procedures -- Chapter 10 Food production procedures -- Chapter 11 Food and beverage service procedure -- Chapter 12 Bar service procedures.

English

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