Restaurant practicum manual / Prof. Ma. Sheila M. Sison-Ganchero, Prof. Jesus T. Castillo, Prof. Daryl Ace V. Cornell.
Publisher: Manila, Philippines : Mindshapers Company, Inc., c2014Description: xvi, 93 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9789719905660
- Fil. 647.95 G195 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | College Library Hotel and Restaurant Management/Tourism | Fil. 647.95 G195 2014 c.1 (Browse shelf(Opens below)) | c.1 | Available | 97762 | ||
Filipiniana | College Library Hotel and Restaurant Management/Tourism | Fil. 647.95 G195 2014 c.2 (Browse shelf(Opens below)) | c.2 | Available | 97763 | ||
Filipiniana | College Library Senior High School | Fil. 647.95 G195 2014 c.3 (Browse shelf(Opens below)) | c.3 | Available | 97764 |
Includes bibliographical references (page 93).
Contents: Chapter 1 Brief history -- Chapter 2 Local and environs -- Chapter 3 Building facade and approach -- Chapter 4 Organizational setup -- Chapter 5 Kitchen layout and equipment -- Chapter 6 Dining room layout and equipment -- Chapter 7 Menu planning -- Chapter 8 Purchasing procedures -- Chapter 9 Receiving, storing and issuing procedures -- Chapter 10 Food production procedures -- Chapter 11 Food and beverage service procedure -- Chapter 12 Bar service procedures.
English
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