Food safety : theory and practice / Paul L. Knechtges.
Publisher: Burlington, Massachusetts : Jones & Bartlett Learning, c2012Description: xi, 460 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780763785567 [paperback]
- 363.192 K73 2012
- WA 695
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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College Library Hotel and Restaurant Management/Tourism | 363.192 K73 2012 c.1 (Browse shelf(Opens below)) | c.1 | Available | 98089 | ||
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Reference
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Graduate School Library Annex | 363.192 K73 2012 c.3 (Browse shelf(Opens below)) | c.3 | Available | UC12-000002634 | ||
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Reference
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Senior High School Library Reference | 363.192 K73 2012 (Browse shelf(Opens below)) | c.2 | Available | 02524SHS |
Browsing College Library shelves, Shelving location: Hotel and Restaurant Management/Tourism Close shelf browser (Hides shelf browser)
| 338.47910688 H886 2008 c.1 Hospitality and tourism marketing : | 338.4971 T64 Tourism and hospitality in the 21st century | 363.192 In89 2015 Introduction to culinary arts / | 363.192 K73 2012 c.1 Food safety : | 363.1926 Sh534 2013 Food safety : | 363.7296 M 24 Hotel and hospitality Law | 363.7296 M24 2003 c.1 Essentials of food safety and sanitation / |
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
English
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