Textbook of hotel housekeeping management & operations / Sudhir Andrews
Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008Edition: International editionDescription: xvii, 478 pages : illustrationsContent type:- text
- unmediated
- volume
- 9870070655720 [newsprint]
- 647.068 A569 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Graduate School Library Annex | 647.068 A569 2008 (Browse shelf(Opens below)) | Available | UC12-000002678 |
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642.4 B22 2019 Banquet function and catering service procedures / | 642.4068 Sca6 2007 Catering management / | 642.6 L62 2010 Food and beverage service / | 647.068 A569 2008 Textbook of hotel housekeeping management & operations / | 647.068 Si617 2012 Hotel housekeeping / | 647.068 Si617 2012 Hotel housekeeping / | 647.068 W181 2010 Introduction to hospitality management / |
Chapter one Overview -- Chapter two Layout of the Housekeeping Department -- Chapter three Duties of an Executive Housekeeper -- Chapter four Duties of a Floor Supervisor -- Chapter five Duties of a Room Attendant -- Chapter six Housekeeping Control Desk -- Chapter seven The Linen and Uniform Room -- Chapter eight Public Area Management and Service -- Chapter nine Cleaning-Knowledge and Practice -- Chapter ten Laundry Services -- Chapter eleven Other Housekeeping Knowledge
English
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