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Catering management / Nancy Loman Scanlon.

By: Publisher: New York : John Wiley & Sons, c2007Edition: Third editionDescription: xv, 283 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471333271 [newsprint]
  • 9780471429814
Subject(s): DDC classification:
  • 642.4068 Sca6 2007
Online resources:
Contents:
Chapter one Historical Banqueting -- Chapter two Styles of Catering Operations -- Chapter three Catering Foodservice Development -- Chapter four Catering Sales and Marketing and Computer-Software Support -- Chapter five Catering Menu Program -- Chapter six Food-and-Beverage Operational Controls -- Chapter seven Catering Menu Pricing and Controls -- Chapter eight Catering Menu Design -- Chapter nine Catering Beverage Management -- Chapter ten Quality-Service and Standards Training -- Chapter eleven Managing Catering Equipment
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Graduate School Library Annex 642.4068 Sca6 2007 (Browse shelf(Opens below)) Available UC12-000002676

Includes bibliographical references (pages [275]-276) and index.

Chapter one Historical Banqueting -- Chapter two Styles of Catering Operations -- Chapter three Catering Foodservice Development -- Chapter four Catering Sales and Marketing and Computer-Software Support -- Chapter five Catering Menu Program -- Chapter six Food-and-Beverage Operational Controls -- Chapter seven Catering Menu Pricing and Controls -- Chapter eight Catering Menu Design -- Chapter nine Catering Beverage Management -- Chapter ten Quality-Service and Standards Training -- Chapter eleven Managing Catering Equipment

English

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