Guide notes in food safety and the Hazard Analysis Critical Point (HACAP) : a reference handbook / Jose S. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator

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Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, c2014Description: xi, 92 pagesContent type:

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Chapter one Introduction to Food Safety -- Chapter two The Hazard Analysis -- Chapter three Food Safety Law and Regulations in the Philippines

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Filipiniana	Graduate School Library Annex	Fil. 664.001579 H641 2014 (Browse shelf(Opens below))	Available		UC12-000002819
Filipiniana	Graduate School Library Annex	Fil. 664.001579 H641 2014 (Browse shelf(Opens below))	Available		UC12-000002828

Includes bibliographical references.

Chapter one Introduction to Food Safety -- Chapter two The Hazard Analysis -- Chapter three Food Safety Law and Regulations in the Philippines

English

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