TY  - BOOK
ED  - 3G E-Learning
TI  - Baking for special diets
SN  - 9781680956498 [paperback]
U1  - 641.815 B17 2017 
PY  - 2017///
CY  - United States of America
PB  - 3G E-Learning
KW  - Milk-free diet
KW  - Sugar-free diet
KW  - Cooking for the sick
KW  - Vegan cooking
KW  - Vegetarian cooking
KW  - Baking
KW  - Gluten-free diet
N1  - Includes index; Chapter 1 Introduction to baking -- Chapter 2 Sensory properties of food -- Chapter 3 Variety grains and flours -- Chapter 4 Gluten-free baking -- Chapter 5 Sugar and other sweeteners -- Chapter 6 Fats, oils, and emulsifiers -- Chapter 7 Egg & milk products
ER  -