TY  - BOOK
ED  - 3G E-Learning
TI  - Culinary arts and hospitality
SN  - 9781680948820 [paperback]
U1  - 647.94 C89 2018 
PY  - 2018///
CY  - United States of America
PB  - 3G E-Learning
KW  - Hospitality industry
KW  - Cooking school
N1  - Includes index; Chapter 1 Service areas -- Chapter 2 Principles of cooking -- Chapter 3 Food and beverage service -- Chapter 4 Food and beverage operations -- Chapter 5 Culinary arts and meal science -- Chapter 6 Maintenance of culinary services -- Chapter 7 Order taking procedures -- Chapter 8 Soups and sandwiches -- Chapter 9 Food preservation and adulteration -- Chapter 10 Product and product development of food
ER  -