TY  - BOOK
ED  - 3G E-Learning
TI  - Food and beverage cost control
SN  - 9781680956320 [paperback]
U1  - 647.95068 F73 2017 
PY  - 2017///
CY  - United States of America
PB  - 3G E-Learning
KW  - Food service
KW  - Cost control
N1  - Includes index; Chapter 1 Overview of the industry -- Chapter 2 Purchasing standards -- Chapter 3 Introduction to beverages -- Chapter 4 Cost control standards -- Chapter 5 Staffing, analyzing and roi -- Chapter 6 Control and preservation of foods
ER  -