TY  - BOOK
ED  - 3G E-Learning
TI  - Food production operations
SN  - 9781680956283 [paperback]
U1  - 641.57 F73 2017 
PY  - 2017///
CY  - United States of America
PB  - 3G E-Learning
KW  - Quantity cooking
KW  - Food service management
KW  - Production control
KW  - Cooking
KW  - Food
N1  - Includes index; Chapter 1 International cuisine -- Chapter 2 Bakery and confectionery -- Chapter 3 Food commodities -- Chapter 4 Menu planning -- Chapter 5 Vegetable and meat cookery -- Chapter 6 Production management -- Chapter 7 Product and research development
ER  -