TY  - BOOK
AU  - 3G E-Learning
TI  - Bread and pastry production: intermediate 
SN  - 9781680948714 [paperback]
U1  - 641.815 B74 2018 
PY  - 2018///
CY  - United States of America
PB  - 3G E-Learning
KW  - Bread
KW  - Pastry
KW  - Baked products
KW  - Baking
N1  - Includes bibliographical references and index; Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer services -- Unit 10 Prepare and produce bakery, pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery
ER  -