Results of search for 'ccl=su:"Cooking."' › University of Cebu catalog

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	26.	Sunset seafood cook book : fresh and delicious recipes for fish and shellfish / by the editors of Sunset Books and Sunset magazine. by Sunset books Scheer, Cynthia Publisher: Menlo Park, California : Sunset Publishing Corporation, c1989 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.494 Su7 1989 c.1. Senior High School Library (1)Location, call number: Reference 641.494 Su7 1989 . Place hold Log in to add tags Add to cart (remove)
	27.	Getting started in cooking international cuisines / by Dr. Jose S. Hilario [and three others]. by Hilario, Jose S [author.] Zaguirre, Arnold [author.] Tabuena, Richard D [author.] Catchillar, Ulysses [author.] Catchillar, Gerry C [coordinator] Publisher: Mandaluyong City, Philippines : Books Atbp. Publishing Corporation, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.59 G394 2014 c.1. High School Library (1)Location, call number: Filipiniana Fil. 641.59 G394 2014 c.2. Senior High School Library (1)Location, call number: Filipiniana Fil. 641.59 G394 2014 . Place hold Log in to add tags Add to cart (remove)
	28.	Desserts : perfectly prepared to enjoy every day / Publisher: Manila, Philippines : WS PACIFIC Publications, c2012 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.86 D47 2012. Place hold Log in to add tags Add to cart (remove)
	29.	Cookery book for girls : delicious and delightful recipes / Publisher: Sywell, United Kingdom : Igloobooks, c2013 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 641.5942 C77 2013. Place hold Log in to add tags Add to cart (remove)
	30.	Boys' cookbook : delicious recipes to make and eat! / Publisher: Sywell, United Kingdom : Igloo Books, c2013 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 641.5123 B71 2013. Place hold Log in to add tags Add to cart (remove)
	31.	Slow cooker : everyday recipes to enjoy / Publisher: Manila, Philippines : WS Pacific Publications, c2014 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.5884 Sl59 2014. Place hold Log in to add tags Add to cart (remove)
	32.	Meat : perfectly prepared to enjoy every day / Publisher: Manila, Philippines : WS Pacific Publications, c2013 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.66 M46 2013. Place hold Log in to add tags Add to cart (remove)
	33.	Fish : perfectly prepared to enjoy every day / Publisher: Manila, Philippines : WS Pacific Publications, c2013 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.692 F52 2013. Place hold Log in to add tags Add to cart (remove)
	34.	Chicken : everyday recipes to enjoy / Publisher: Manila Philippines : WS Pacific Publications, c2014 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.665 C43 2014. Place hold Log in to add tags Add to cart (remove)
	35.	One pot : everyday recipes to enjoy / Manila, Philippines : WS Pacific Publications, c2014 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.82 On21 2014. Place hold Log in to add tags Add to cart (remove)
	36.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R Hause, Alan M Martel, Priscilla A Edition: Fifth Edition Publisher: Upper Saddle River, NJ : Prentice Hall, c2012 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 641.5 L11 2012. Place hold Log in to add tags Add to cart (remove)
	37.	Our food / Laura Baxter, by Baxter, Laura Falkenrich Justin, Margaret M, 1889- [joint author.] Rust, Lucile Osborn, 1890- [joint author.] Andrews, Benjamin R. (Benjamin Richard), 1877- Publisher: Chicago, J.B. Lippincott company [1943] Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 663 B33 1943 . Place hold Log in to add tags Add to cart (remove)
	38.	Authentic Spanish cooking = Auténtica cocina de España / Betty A. Blue. by Blue, Betty A Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1981 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 641.594 B62 1981. Place hold Log in to add tags Add to cart (remove)
	39.	First steps in winemaking : a complete month-by-month guide to winemaking in your home / C.J.J. Berry. by Berry, Cyril J. J Publisher: England: Nexus Special Interests, c1995 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 663.2 B53 1995. Place hold Log in to add tags Add to cart (remove)
	40.	Culinary tricks for Filipino dishes / Eva Nebril-Flores. by Flores, Eva Nebril Edition: Second edition. Publisher: Quezon City, Philippines : Wiseman's Books Trading Inc., c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.59599 F634 2014 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 641.59599 F634 2014 . Place hold Log in to add tags Add to cart (remove)
	41.	Food selection, preparation and cooking / Eva Nebril-Flores. by Flores, Eva Nebril Edition: Second edition. Publisher: Quezon City, Philippines : Wiseman's Books Trading, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.5 F634 2014 c.1. Senior High School Library (1)Location, call number: HES Fil. 641.5 F634 2014. Place hold Log in to add tags Add to cart (remove)
	42.	Party food : everyday recipes to enjoy / Series: Dalgleish, Sharon. Healthy choices ; Publisher: United Kingdom : Parragon Books Ltd, c.2014 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 641.5637 P27 2014. Place hold Log in to add tags Add to cart (remove)
	43.	International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy Edition: First edition Publisher: Singapore : Cengage Learning, 2009 Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex 641.59 M176 2009, ... Place hold Log in to add tags Add to cart (remove)
	44.	Cookery for the hospitality industry / Graham Dodgshun & Michel Peters; adapted by Sireesh Saxena by Dodgshun, Graham Peters, Michel Publisher: Cambridge ; Cambridge University Press, c2008 Online access: Publisher description Table of contents Contributor biographical information Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641 D659 2008. Place hold Log in to add tags Add to cart (remove)
	45.	Getting started in cooking international cuisines / Dr. Jose S. HIlario [and three others] by Hilario, Jose S. [author] Zaguirre, Arnold [author] Tabuena, Richard D. [author] Catchillar, Ulysses [author] Catchillar, Gerry C., [coordinator] Publisher: Mandaluyong City : Books Atbp. Publishing, c2014 Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex Fil. 641.59 G394 2014, ... Place hold Log in to add tags Add to cart (remove)
	46.	Easy Korean cookbook : 50 unique and authentic Korean recipes / Chef Maggie Chow by Chow, Maggie Series: ( The Effortless Chef Series) Edition: 2nd edition Publisher: [New Jesrey]: Saxonberg Aossociation c2015 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59519 C54 2015. Place hold Log in to add tags Add to cart (remove)
	47.	Vietnamese cooking : 20 Vietnamese cookbook spring rolls and other Vietnamese recipes / by John Cook. by Cook, John Publisher: [No Place of Publication] [No Publisher's Name], c2015 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59597 C771 2015. Place hold Log in to add tags Add to cart (remove)
	48.	Whole grain baking made easy : craft delicious, healthful breads, pastries, desserts, and more / Tabitha Alterman; photography by Tim Nauman. by Alterman, Tabitha Publisher: Minneapolis, Minnesota : Voyageur Press, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.815 Al466 2014. Place hold Log in to add tags Add to cart (remove)
	49.	Seoul food: Korean cookbook: Korean cooking from Kimchi and Bibimbap to fried chicken and bingsoo Naomi Imatome-Yun by Yun, Naomi Imatome Publisher: Berkeley, California: Rockridge Press, c2015 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59519 Y94 2015. Place hold Log in to add tags Add to cart (remove)
	50.	Dolci di casa : authentic italian recipes for pastries, cakes, cookies, gateux, regional bread and more / Pino Loncantro by Locantro, Pino Publisher: London : New Holland Publishers, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.8650945 L811 2014. Place hold Log in to add tags Add to cart (remove)

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Your search returned 72 results.