Your search returned 72 results.

Results
	51.	Commercial Cookery : NC level 2 / Nelson Loe O. Roque, Janine P. Sigcaoat. by Roque, Nelson Leo O Siggaoat, Janine P Publisher: Manila, Philippines : JFS Publishing, c2016 Availability: Items available for loan: Senior High School Library (1)Location, call number: Filipiniana Fil. 641.5 R786 2016 . Place hold Log in to add tags Add to cart (remove)
	52.	Philippine international culinary encyclopedia / Jeremy C. Malcampo. by Malcampo, Jeremy C Publisher: Manila, Philippines : Rex Book Store, c2016 Availability: Items available for reference: College Library: Not for loan (1)Location, call number: General Reference Fil. 641.5 M29 2016. Log in to add tags Add to cart (remove)
	53.	Under the Tuscan sun : at home in Italy / Frances Mayes. by Mayes, Frances Copyright Paperback Collection (Library of Congress) Edition: 1st Broadway Books export edition Publisher: New York : Broadway Books, c1996 Availability: Items available for reference: College Library: Not For Loan (1)Location, call number: Chancellor's Collections M45 1996. Log in to add tags Add to cart (remove)
	54.	Superfoods for children / Michael Van Straten & Barbara Griggs. by Van Straten, Michael Griggs, Barbara Publisher: London : Dorling Kindersley, c2001 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 613.2083 V36 2001. Place hold Log in to add tags Add to cart (remove)
	55.	Cookery exploratory / Cecilia Elena P. Delos Reyes. by Delos Reyes, Cecilia Elena P Publisher: Quezon City, Metro Manila : Lorimar Publishing, c2017 Availability: Items available for loan: High School Library (2)Location, call number: Filipiniana Fil. 641.5942 D384 2017, ... Place hold Log in to add tags Add to cart (remove)
	56.	Healthy foods : healthy lives / Evelyn Villaflor-Almocera. by Villaflor-Almocera, Evelyn Publisher: Manila, Philippines : Philippine Publishing House, c2017 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.563 V711 2017. Place hold Log in to add tags Add to cart (remove)
	57.	Baking for special diets / 3G E-Learning by 3G E-Learning Publisher: United States of America : 3G E-Learning, c2017 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.815 B17 2017. Place hold Log in to add tags Add to cart (remove)
	58.	Culinary arts and hospitality / 3G E-Learning by 3G E-Learning Edition: 2nd edition Publisher: United States of America : 3G E-Learning, c2018 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94 C89 2018. Place hold Log in to add tags Add to cart (remove)
	59.	Food production operations / 3G E-Learning by 3G E-Learning Publisher: United States of America : 3G E-Learning, c2017 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 F73 2017. Place hold Log in to add tags Add to cart (remove)
	60.	Pera sa kusina : easy to prepare recipes, processed foods, pagkaing carinderia, party foods, baked goodies & more! / Ma. Aurora L. Sicat by Sicat, Ma. Aurora L Publisher: Makati, Philippines : Sound Publishing Corporation, c2013 Availability: Items available for loan: High School Library (1)Location, call number: Filipiniana Fil. 641.59599 Si12 2013. Place hold Log in to add tags Add to cart (remove)
	61.	Introductory foods / Barbara Scheule, Marion Bennion by Scheule, Barbara Bennion, Marion Edition: Fourteenth edition Publisher: Singapore : Pearson Education, c2017 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.3 Sch29 2017. Place hold Log in to add tags Add to cart (remove)
	62.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel by Labensky, Sarah R Hause, Alan M Martel, Priscilla Edition: Fifth edition update ; Global edition Publisher: Singapore : Pearson, c2015 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.5 L11 2015. Place hold Log in to add tags Add to cart (remove)
	63.	Professional cooking / Wayne Gisslen Edition: Ninth edition Publisher: Hoboken, New Jersey : John Wiley & Sons, c2019 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 G44 2019. Place hold Log in to add tags Add to cart (remove)
	64.	Salted caramel dreams : over 70 incredible caramel creations / Chloe Timms by Timms, Chloe Publisher: London : Hardie Grant Books, c2017 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.636 T48 2017. Place hold Log in to add tags Add to cart (remove)
	65.	The food book : a journey through the great cuisines of the world / Lonely Planet by Lonely Planet Publisher: Melbourne : Lonely Planet, c2013 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.3 F73 2013. Senior High School Library (1)Location, call number: Reference 641.3 F73 2013. Place hold Log in to add tags Add to cart (remove)
	66.	Eat! : the quick-look cookbook / Gabriela Scolik. by Scolik, Gabriela Publisher: San Francisco, California : Weldon Owen, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.5 Sco44 2014. Senior High School Library (1)Location, call number: Reference 641.5 Sco44 2014. Place hold Log in to add tags Add to cart (remove)
	67.	Vegan food for the rest of us : recipes even you will love / Ann Hodgman ; illustrations by Kate Bingaman-Burt. by Hodgman, Ann [author.] Bingamon-Burt, Kate [illustrator.] Publisher: Boston : Houghton Mifflin Harcourt, c2017 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.5636 H66 2017. Place hold Log in to add tags Add to cart (remove)
	68.	Cook Thai : set your taste buds on fire with 100 delicious modern dishes / Sebby Holmes by Holmes, Sebby Publisher: London : Kyle Books, c2017 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59593 H73 2016. Place hold Log in to add tags Add to cart (remove)
	69.	Egg : recipes / Blanche Vaughan. by Vaughan, Blanche [author.] Publisher: New York, New York : Harper Design, c2016 Availability: Items available for loan: Senior High School Library (1)Location, call number: Reference Ref. 641.6 R24 2016. Place hold Log in to add tags Add to cart (remove)
	70.	The ultimate burger book : with and without meat / Sabine Durdel-Hoffmann, Elke Essmann, Brigitte Lotz. by Hoffmann, Sabine Durdel [author.] Essmann, Elke [author.] Lotz, Brigitte [author.] Publisher: [s.n] : naumann & gobel verlagsgesellschaft, c2015 Availability: Items available for loan: Senior High School Library (1)Location, call number: Reference Ref. 641.66 H67 2015. Place hold Log in to add tags Add to cart (remove)
	71.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan by Dinaga, Maria Rhoda D Lirazan, Tenie P Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021 Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 641.57 D61 2021 c.1, ... Lists: Newly Acquired Books - College Library. Place hold Log in to add tags Add to cart (remove)
	72.	Asian cuisine / Loida R. Banzuelo by Banzuelo, Loida R Publisher: Intramuros, Manila : Mindshapers Company, c2020 Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 641.595 B22 2020 c.1, ... Place hold Log in to add tags Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 72 results.