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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by
Edition: Fourth edition Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2005
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 363.7296 M24 2005 c.1, ... Graduate School Library (1)Location, call number: Annex 363.7296 M24 2005. Senior High School Library (1)Location, call number: Reference 363.7296 M24 2005 .
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The Intel microprocessors : 8086/8088, 80186/80188, 80286, 80386, 80486, Pentium, Pentium Pro processor, Pentium II, Pentium III, and Pentium 4 : architecture, programming, and interfacing / Barry B. Brey. by
Edition: Seventh edition Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006
Availability: Items available for loan: College Library (2)Location, call number: Computer Studies 004.165 B75 2006 c.1, ... Senior High School Library (1)Location, call number: Reference 004.165 B75 2006 .
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C: how to program / P.J. Deitel, H.M. Deitel. by
Edition: Fifth edition Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Availability: Items available for loan: College Library (2)Location, call number: Reserve 005.133 D36 2007 c.1, ...
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Introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: Ninth edition Publisher: Singapore : Pearson/ Prentice Hall, c2001
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 647.95068 P29 2001 c.1, ... Senior High School Library (1)Location, call number: Reference 647.95068 P29 2001 .
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Business ethics / Richard T. De George. by
Edition: Sixth edition Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2006
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 174.4 D36 2006.
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