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1.
Computer systems and architecture / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2022
Availability: Items available for loan: College Library (1)Location, call number: Engineering 621.392 C73 2022.

2.
Theory, practice and techniques in total quality management / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2018
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 658.4013 T64 2018.

3.
Human resource planning and resourcing / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 658.3 H88 2017.

4.
Training & development / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 658.312404 T68 2017.

5.
Professional development and career planning / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 658.3124 P94 2017.

6.
Bar management and control / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.950954 B23 2017.

7.
Hotel operations reports, calculations, and bookkeeping / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2018
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 657.8374045 H79 2017.

8.
Baking for special diets / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.815 B17 2017.

9.
Culinary arts and hospitality / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2018
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94 C89 2018.

10.
Entrepreneurship management in hospitality industry / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94068 En86 2017.

11.
Foundation & development of hotel industry / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.9406 F82 2017.

12.
Event risk management and safety / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 394.2068 Ev23 2017.

13.
Food and beverage cost control / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 F73 2017.

14.
Guest service in the hospitality industry / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 338.4791 G93 2017.

15.
Cruise marketing and management / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 338.4791 C88 2017.

16.
Food production operations / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 F73 2017.

17.
Bread and pastry production : intermediate / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2018
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.815 B74 2018.

18.
Introduction to physical education, fitness / 3G E-Learning LLC. by Publisher: United States of America : 3G E-Learning LLC, c2017
Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 613.71 T41i 2017.

19.
General biology 2 / authored and edited by 3G E-learning LLC by
Edition: Second edition
Publisher: United States of America : 3G E-Learning LLC, c2018
Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 574 T41b 2018.

20.
Introduction to world religions and belief systems / 3G E-Learning LLC. by Publisher: United States of America : 3G E-Learning LLC, c2017
Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 200 T41w 2017.

21.
General mathematics / authored and edited by 3G E-Learning LLC by Publisher: United States of America : 3G E-Learning LLC, c2018
Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 510 T41m 2018.

22.
General physics 2 / authored and edited by 3G E-Learning LLC by
Edition: Second edition.
Publisher: United States of America : 3G E-Learning LLC, c2018
Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 530 T41p 2018.

23.
Sales and retail management / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2019
Availability: Items available for loan: College Library (1)Location, call number: Business Administration and Accountancy 658.81 Sa32 2019.

24.
Principles of marketing / 3G E-Learning by
Edition: 2nd edition
Publisher: United States of America : 3G E-Learning, c2018
Availability: Items available for loan: College Library (1)Location, call number: Business Administration and Accountancy 658.8 P93 2018.

25.
Corporate finance : world edition / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2019
Availability: Items available for loan: College Library (1)Location, call number: Business Administration and Accountancy 658.15 C81 2019.

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