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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Publisher: Mandaluyong City, Philippines : Books Atbp. Publishing Corp., c2014
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 664.001579 H641 2014 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 664.001579 H641 2014 .

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Guide notes in food safety and the Hazard Analysis Critical Point (HACAP) : a reference handbook / Jose S. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator by Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, c2014
Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex Fil. 664.001579 H641 2014, ...

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