Catering services : a complete guide / Edited by Robert Curtis

Contributor(s): Publisher: New York : Larsen & Keller, c2018Description: vii, 229 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635498578 [paperback]
Subject(s): DDC classification:
  • 647.95 C28c 2018
Contents:
Catering: an introduction -- Types of catering services -- Food serving and presentation -- Different types of tableware -- Organising a buffet
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Holdings
Item type Current library Call number Status Date due Barcode
Reserve Reserve College Library Chancellor's Collections 647.95 C28c 2018 (Browse shelf(Opens below)) Available UC11-000002930

Includes index

Catering: an introduction -- Types of catering services -- Food serving and presentation -- Different types of tableware -- Organising a buffet

English

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