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Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso Anton, Rosanna Gonzalez

By: Contributor(s): Publisher: Mandaluyong City : Anvil Publishing, c2010Description: xii, 116 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789712723162 [newsprint]
Subject(s): DDC classification:
  • Fil. 647.95068 An634 2010
Contents:
Chapter one The industry -- Chapter two Your concept -- Chapter three Location -- Chapter four Starting out -- Chapter five Budget and advertising schemes -- Chapter six It’s all in the menu -- Chapter seven Personnel and human resources: How to select and organize your personnel -- Chapter eight Training employees traditional training practices -- Chapter nine Dealing with employee issues managing individuals -- Chapter ten Forecasting, purchasing, and storing food -- Chapter eleven Food costing and your control systems aiming for a reasonable food cost -- Chapter twelve The importance of a profit and loss statement: Your overall view in the business
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Graduate School Library Annex Fil. 647.95068 An634 2010 (Browse shelf(Opens below)) Available UC12-000002755
Filipiniana Filipiniana Graduate School Library Annex Fil. 647.95068 An634 2010 (Browse shelf(Opens below)) Available UC12-000002761

Includes bibliographical references and index.

Chapter one The industry -- Chapter two Your concept -- Chapter three Location -- Chapter four Starting out -- Chapter five Budget and advertising schemes -- Chapter six It’s all in the menu -- Chapter seven Personnel and human resources: How to select and organize your personnel -- Chapter eight Training employees traditional training practices -- Chapter nine Dealing with employee issues managing individuals -- Chapter ten Forecasting, purchasing, and storing food -- Chapter eleven Food costing and your control systems aiming for a reasonable food cost -- Chapter twelve The importance of a profit and loss statement: Your overall view in the business

English

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