Cambridge hospitality / Tracey Holloway [and four others]

Includes index.

Unit one Develop and update hospitality industry knowledge -- Unit two Work with colleagues and customers -- Unit three Work in a socially diverse environment -- Unit four Participate in environmentally sustainable work practices -- Unit five Follow health, safety and security procedures -- Unit six Follow workplace hygiene procedure -- Unit seven Organise and prepare food -- Unit eight Present food -- Unit nine Clean and maintain kitchen premises -- Unit ten Use basic methods of cookery – Unit eleven Implement food safety procedures -- Unit twelve Serve food and beverage to customers -- Unit thirteen Prepare and serve non-alcoholic beverages -- Unit fourteen Clean premises and equipment

English