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	1.	Food service and catering management : a practical guide / by the Maya Kitchen. by The Maya Kitchen Publisher: Pasig City, Philippines : Anvil Publishing, c2004 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.4068 M44 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642.4068 M44 2004 , ... Place hold Log in to add tags Add to cart (remove)
	2.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94 F749 2011. Place hold Log in to add tags Add to cart (remove)
	3.	Guide to meal management and table services / Nora Narvaez Soriano. by Soriano, Nora Narvaez [author.] Edition: Revised edition Publisher: Manila, Philippines : Rex Book Store, c2004 Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 N16 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642 N16 2004 , ... Place hold Log in to add tags Add to cart (remove)
	4.	Guide to meal management and table service / Nora Narvaez Soriano. by Soriano, Nora Narvaez [author.] Publisher: Manila, Philippines : Rex Book Store, c1982 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 N16 1982 c.2, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642 N16 1982 , ... Place hold Log in to add tags Add to cart (remove)
	5.	Professional catering : modern caterer's complete guide to success / Stephen B. Shiring, Sr. by Shiring, Stephen B., Sr Publisher: Clifton Park, New York: Delmar, Cengage Learning, c2014 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 642.4 Sh558 2014. Place hold Log in to add tags Add to cart (remove)
	6.	Cookery for the hospitality industry / Graham Dodgshun & Michel Peters; adapted by Sireesh Saxena by Dodgshun, Graham Peters, Michel Publisher: Cambridge ; Cambridge University Press, c2008 Online access: Publisher description Table of contents Contributor biographical information Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641 D659 2008. Place hold Log in to add tags Add to cart (remove)
	7.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: Third edition Publisher: New York : John Wiley & Sons, c2007 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 642.4068 Sca6 2007. Place hold Log in to add tags Add to cart (remove)
	8.	Cookery exploratory / Cecilia Elena P. Delos Reyes. by Delos Reyes, Cecilia Elena P Publisher: Quezon City, Metro Manila : Lorimar Publishing, c2017 Availability: Items available for loan: High School Library (2)Location, call number: Filipiniana Fil. 641.5942 D384 2017, ... Place hold Log in to add tags Add to cart (remove)
	9.	Banquet function and catering service procedures / 3G E-Learning by 3G E-Learning Edition: 2nd edition Publisher: United States of America : 3G E-Learning, c2019 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 642.4 B22 2019. Place hold Log in to add tags Add to cart (remove)
	10.	Catering services : a complete guide / Edited by Robert Curtis by Curtis, Robert [editor] Publisher: New York : Larsen & Keller, c2018 Availability: Items available for loan: College Library (1)Location, call number: Chancellor's Collections 647.95 C28c 2018. Place hold Log in to add tags Add to cart (remove)
	11.	Catering management / Dr. Grayfield T. Bajao, Dr. Rene D. Osorno by Bajao, Grayfield T Osorno, Rene D Publisher: Quezon City, Philippines : Wiseman's Books Trading, c2019 Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 642.4 B16 2019 c.1, ... Place hold Log in to add tags Add to cart (remove)
	12.	How to manage a successful catering business / Manfred Ketterer. by Ketterer, Manfred Publisher: Jenks, Oklahamo : J. Williams Book Company, c1982 Availability: Items available for loan: College Library (1)Location, call number: General Education 642.4 K51 1982. Place hold Log in to add tags Add to cart (remove)

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